Know more about Yakiniku's popular meats

For lovers of Japanese grilling, you’ve probably tried yakiniku-style grilling. This popular Japanese BBQ tradition centers around selecting and grilling various meats right in front of you.

So, which meats are favored in the world of yakiniku? Let’s explore some of the top picks that bring out the best in this grilling style.

1. Succulent pork

One of the most popular choices for yakiniku sessions is pork. With options like belly, loin, and shoulder, pork is versatile and delicious. Its natural richness creates a full flavor when grilled in this style.

2. Marinated chicken

Lean, yet flavorful, chicken is a fantastic choice when you want a mild flavor. Yakiniku-style chicken is often marinated with unique marinades that elevate its subtle flavors. Thighs and wings are especially popular for a tender and juicy result.

3. Fresh seafood

Great news for seafood fans that many yakiniku places offer options like shrimp, squid, and scallops for grilling alongside the meat. The natural sweetness of seafood adds a new dimension and pairs well with the bolder flavors on the table.

4. Tender lamb

If you enjoy unique or gamey flavors, lamb makes a flavorful choice in yakiniku. Its bold, gamey taste really shines on the grill, especially with a bit of salt and pepper. Try lamb chops or shoulder cuts for a bold and savory option.

5. Veggie and tofu options

Yakiniku isn’t only for meat lovers. Popular vegetable options include bell peppers, onions, and mushrooms bring a fresh element to your yakiniku spread. For those avoiding meat altogether, tofu and seitan are great alternatives.

In summary, Yakiniku offers a versatile experience. With so many meat and veggie options, it’s a style that caters to all tastes. Next time you're at a yakiniku spot, consider trying one of these options for an unforgettable BBQ session.